Titlebook: Amino Acids in Nutrition and Health; Amino Acids in the N Guoyao Wu Book 2021 The Editor(s) (if applicable) and The Author(s), under exclus

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https://doi.org/10.1007/978-3-662-41390-6ine, L-methionine and L-glutamine) are extensively catabolized by the ruminal microbes of ruminants to synthesize AAs and microbial proteins (the major source of AAs utilized by cells in ruminant species) in the presence of sufficient carbohydrates (mainly cellulose and hemicellulose), nitrogen, and

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Hans J. Kleinsteuber,Torsten Rossmannption and, therefore, play an important role in the growth, development, and health of all individuals. Because there are growing concerns about the suboptimal efficiencies of poultry production and its impact on environmental sustainability, much attention has been paid to the formulation of low-pr

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https://doi.org/10.1007/978-3-322-88720-7h and shellfish now exceed captured fisheries for foods. More than 70% of the production cost is dependent on the supply of compound feeds. A public debate or concern over aquaculture is its environmental sustainability as many fish species have high requirements for dietary protein and fishmeal. Pr