Titlebook: Amino Acid Fermentation; Atsushi Yokota,Masato Ikeda Book 2017 Springer Japan KK 2017 Amino acid.Fermentation.Industrial production.Bacter

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Boosting Anaplerotic Reactions by Pyruvate Kinase Gene Deletion and Phosphoenolpyruvate Carboxylase was reconfirmed to be effective for lysine production. However, a simple CS. mutant showed instabilities in growth and lysine yield..Surprisingly, the . deletion was found to increase biomass production in wild-type . ATCC13032 under biotin-sufficient conditions. The mutant showed a 37% increase in

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Exporters for Production of Amino Acids and Other Small Molecules,, like for production of peptides, nucleosides, diamines, organic acids, or biofuels. In addition to carriers involved in amino acid excretion, such carriers and their impact on product formation are described, as well as the relatedness of export carriers which may serve as a hint to identify furth

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New Functions and Potential Applications of Amino Acids,for good night’s sleep: glycine ingestion before bedtime significantly improved subjective sleep quality. Ingestion of alanine and glutamine effectively accelerates alcohol metabolism, and ingestion of cystine and theanine effectively prevents colds. Finally, amino acids could be used in a novel cli

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https://doi.org/10.1007/978-3-531-19428-8rmentation is also notable as the first process to which genomics was successfully applied to improve amino acid production. The first global “genome breeding” strategy was developed using a lysine producer as a model; this has since led to new lysine producers that are more efficient than classical

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https://doi.org/10.1007/978-3-531-19428-8logy techniques. Additionally, systems biology approaches using augmented omics information help us to optimize carbon flux toward BCAA production. Here, we describe the biosynthetic pathways of BCAAs and their regulation and then overview the microorganisms developed for BCAA production. Other chem

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Debrief