Titlebook: Alternative Tourism in Turkey; Role, Potential Deve Istvan Egresi Book 2016 Springer Nature Switzerland AG 2016 Alternative tourism.Diversi

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Great Potential of the Colourful Cultural Heritage of Turkey: Ethnic Tourismtives. However, this chapter will show that ethnic tourism has great potential for development, although a number of political and social factors may for now hinder the success of ethnic tourism in Turkey. Besides having an important impact on tourism development and on promoting a country as a tour

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Medical Tourismion of Turkey, historical heritage, natural beauties, developed tourism and healthcare infrastructure play an important role. Turkey is one of the top tourism countries in the world ranking. It has also achieved great progress in healthcare sector. According to these improvements, Turkey will contin

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Shopping and Tourism in Turkey: The Perfect Combinationrefer to patronize. For example, most cross-border shoppers are looking for bargains and prefer to visit wholesale outlets and neighborhood bazaars. Western tourists, in general, shop for souvenirs and for the cultural experience, so they will prefer traditional markets (bazaars), while tourist shop

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Local Gastronomy: A Tasty Tourist Attraction in Turkeyr found that although Turkish cuisine is characterized by great regional and local variety, gastronomy is not used as a promotion tool to market Turkey to tourists, and the diverse regional cuisines are rarely mentioned in the official Turkish tourism promotional materials. Although, more recently,

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Geography of Turkish Soap Operas: Tourism, Soft Power, and Alternative Narrativeselped promote Turkey’s sociocultural values and traditions abroad. In return, Turkey’s popularity as a tourist destination expanded and the number of tourists coming to Turkey increased year after year. This paper aims to investigate to what extent growing popularity of Turkish cultural products inf

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The Role and Potential of Halal Tourism in Turkeyd Muslim families who consider that it is important to abide by the rules of Islam when traveling. Turkey was ranked as the third halal-friendly Muslim destination in the world, in 2015. In total, there are 152 tourist facilities in Turkey that are considered halal. As the total number of tourist fa

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https://doi.org/10.1007/978-3-642-57178-7rought them higher prices and a de facto segregation from tourists in the coastal areas, where they appear to have lost the right to access beaches and other coastal lands which used to be public in the past but seem to be reserved for tourists nowadays.

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https://doi.org/10.1007/978-1-349-07845-5mage in terms of destination branding is quite a new phenomenon. To highlight a specific place, public or private tourism organizations in most destinations may organize festivals with themes of culture, arts, film, music, cuisine, and so forth.