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Titlebook: Adverse Effects of Foods; E. F. Patrice Jelliffe,Derrick B. Jelliffe Book 1982 Plenum Press, New York 1982 food

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樓主: inroad
21#
發(fā)表于 2025-3-25 03:56:31 | 只看該作者
Mathematical Tools and Preliminary Results,insecticides used are specific enzyme inhibitors, especially of acetylcholinesterase. Com- pounds such as ascorbic acid and sodium bisulfite are added to raw materials such as peaches and apples to prevent browning; these compounds are inhibitors of polyphenol oxidase.
22#
發(fā)表于 2025-3-25 08:17:03 | 只看該作者
Thermal Effects in Electrical Machines,he food chain until it enters the fish eaten by man. Fish consumption is the main source of human exposure to methyl mercury (MeHg) (World Health Organization, 1976), and is the reason why mercury as an environmental contaminant has become a major concern of modern public health.
23#
發(fā)表于 2025-3-25 11:54:59 | 只看該作者
24#
發(fā)表于 2025-3-25 16:09:41 | 只看該作者
Control of Converter-supplied DC Drives,ted the contaminated food were affected; embryos in the uterus suffered even more severe damages. It also became apparent that once the environment was polluted, restoring it to an acceptable state was almost impossible.
25#
發(fā)表于 2025-3-25 21:38:47 | 只看該作者
26#
發(fā)表于 2025-3-26 01:12:36 | 只看該作者
Inhibitors of Enzymes in Biological Materials Used For Foodsinsecticides used are specific enzyme inhibitors, especially of acetylcholinesterase. Com- pounds such as ascorbic acid and sodium bisulfite are added to raw materials such as peaches and apples to prevent browning; these compounds are inhibitors of polyphenol oxidase.
27#
發(fā)表于 2025-3-26 05:58:50 | 只看該作者
Mercury in Foodhe food chain until it enters the fish eaten by man. Fish consumption is the main source of human exposure to methyl mercury (MeHg) (World Health Organization, 1976), and is the reason why mercury as an environmental contaminant has become a major concern of modern public health.
28#
發(fā)表于 2025-3-26 09:12:40 | 只看該作者
Common Food Additives and Spices in Thailandost every country. In Thailand, due to the lack of comprehensive legislation and enforcement of regulations, the abuse of food additives and even adulteration of foods by unscrupulous tradesmen are serious problems.
29#
發(fā)表于 2025-3-26 14:32:42 | 只看該作者
https://doi.org/10.1007/978-3-030-69349-7 fungus that produces a group of toxins collectively known as aflatoxins. Although the results of many studies clearly indicated that aflatoxin is hepatotoxic to farm animals and a number of experimental animals, its possible toxicity to man has largely been speculative.
30#
發(fā)表于 2025-3-26 17:42:58 | 只看該作者
The On-Line Diagnosis of Time Petri Nets of year. The disorder is uncommon in infants. This is thought to be due to the fact that infants are usually breast-fed and thus protected from any noxious dietary agents or severe protein depletion. Children between one and ten years are most commonly affected.
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