Titlebook: Advances in Tourism, Technology and Systems; Selected Papers from Jo?o Vidal Carvalho,António Abreu,Alejandro Pe?a Book 2023 The Editor(s)

Hippocampus

From Cultural Heritage to Cultural Tourism: A Historical-Conceptual Approach,d with the dynamics of cultural heritage and cultural tourism is proposed, highlighting their mutual dependence as a resource and a product. Our objective, through a literature review, is to contribute to the definition of the timeline associated with these important concepts, structural for tourism, as a system.

沉默

Evaluating the Effects of ICT and Tourism on Sustainable Development,sustainable development. The results also reveal that economic growth, labour force participation, and urbanization are allies of sustainable development, while the dependence on natural resource rents has adverse effects. Achieving sustainability in the long run requires the commitment of all the stakeholders.

palpitate

精美食品

neurologist

Gourmet

Confectionery Science and Technologyipant. The analysis of the results of this survey confirms that colour modifies the perception of food. As a consequence, choosing food colours that induce positive moods in people can be helpful in attracting gastronomic tourists to a specific destination.

壯麗的去

虛構(gòu)的東西

A Study on How Colour Food Influences Gastronomic Tourism in Spanish and Latino-American People,ipant. The analysis of the results of this survey confirms that colour modifies the perception of food. As a consequence, choosing food colours that induce positive moods in people can be helpful in attracting gastronomic tourists to a specific destination.

準(zhǔn)則

figment