Titlebook: Advances in Sea Cucumber Processing Technology and Product Development; Changhu Xue Book 2023 The Editor(s) (if applicable) and The Author

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Cédrick Bamba Nsimba,Alexandre L. M. Levadaor the deficiency of single drying methods and obtain better quality dried sea cucumbers at a lower processing cost, combined drying technology can be adopted, such as heat pump-hot air combined drying, heat pump-microwave combined drying, and freeze-microwave combined drying. According to these cha

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Boumediene Hamzi,Fritz Coloniusole value chain of the sea cucumber business, from breeding to processing, deep processing, and sales. This chapter will discuss how to identify sea cucumber species, track their origins, detect the practical components, and establish the relevant product quality-control systems and standards.

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一回合

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一回合

Traditional Processing Techniques and Products of Sea Cucumber: Historical Review,sea cucumber has been regarded as a tonic since ancient times, because it is highly nutritious and can be used for medical purposes. The sea cucumber has been part of the Chinese people’s diet for over a thousand years. Because of the wide differences among sea cucumber varieties and their morpholog