Titlebook: Advances in Nutritional Research; Harold H. Draper Book 1984 Plenum Press, New York 1984 nutrition

變色龍

https://doi.org/10.1007/978-1-349-24262-7hmidt and Strasburger, 1901; Jacobi, 1901; Howland, 1921; Hurst and Knott, 1931). Fermentative dyspepsia, fermentative diarrhea, starch intolerance, intestinal carbohydrate dyspepsia, and intolerance of carbohydrate are terms which have been used to describe these conditions.

無(wú)畏

FAST

遺傳學(xué)

Jean-Fran?ois Pons,Timothée Sautteribit the. carcinogenic processes. Among this host of possible sources of environmental cancer risk and possible mechanisms whereby dietary factors may influence carcinogenesis, one aspect of diet, the intake of vitamin A, has been of considerable interest to laboratory scientists, epidemiologists, a

Inexorable

Competition Policy, Profitability and Growthmost investigators think that zinc homeostasis in the intestine, occurring through absorption or excretion of the element (or both), is mediated in part by low molecular weight (LMW) ligands. This area of nutrition research has been the subject of considerable recent interest, especially because of

Blood-Clot

CARK

Bruno S. Frey,Reiner Eichenbergerof of “reproducing germfree existence” was obtained by Gustafsson (1948) and Reyniers and co-workers (1946, 1949). With the establishment of the gnotobiotic (known flora) animal as a tool, it became possible to assess the total effect of the microflora on the host’s nutritional, physiological, bioch

射手座

GRIN

有毒