Titlebook: Advances in Meat Research; Volume 1 Electrical A. M. Pearson,T. R. Dutson Book 1985 The AVI Publishing Company, Inc. 1985 conservation.dev

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https://doi.org/10.1007/b107158ons. Recent and continuing advances in electronics technology and the spectacular progress anticipated in genetic engineering exemplify this “l(fā)earn now, apply later” category, for, without prior knowledge on which they could be constructed, these subjects would not exist at all.

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Introduction: The Four Case Examplesced both large and small slaughter facilities to adopt this procedure. In many slaughter plants, electrical stimulation has become an integral part of the process of converting live animals to meat and meat products.

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https://doi.org/10.1007/b107158 conditioning” should be used when referring to studies where carcasses are held at 0°–5°C, and “high temperature conditioning” should be used when referring to studies where carcasses are held at temperatures above 5°C (usually ranging from 15° to 40°C).

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Introduction: The Four Case Examplesouth America and it has been used extensively in Australia and New Zealand. It was the use of “Tenderstretch” to prevent toughness in rapidly processed (chilling and/or freezing) lamb carcasses in New Zealand that led, ultimately, to TAMU investigations of electrical stimulation.

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