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Titlebook: Advances in Food Process Engineering Research and Applications; Stavros Yanniotis,Petros Taoukis,Vaios T. Karathan Book 2013 Springer Scie

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發(fā)表于 2025-3-21 19:58:53 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Advances in Food Process Engineering Research and Applications
影響因子2023Stavros Yanniotis,Petros Taoukis,Vaios T. Karathan
視頻videohttp://file.papertrans.cn/149/148070/148070.mp4
發(fā)行地址Based on the ICEF 11 conference.Detailed review of 44 main talks from the conference.Explores food process engineering in a changing world
學(xué)科分類Food Engineering Series
圖書封面Titlebook: Advances in Food Process Engineering Research and Applications;  Stavros Yanniotis,Petros Taoukis,Vaios T. Karathan Book 2013 Springer Scie
影響因子This is the second publication stemming from the International Congress on Engineering in Food, the first being .Food Engineering Interfaces., based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an ?interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
Pindex Book 2013
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Book 2013n the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe
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發(fā)表于 2025-3-22 00:59:39 | 只看該作者
Book 2013 including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
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發(fā)表于 2025-3-22 06:19:37 | 只看該作者
Advances in Food Process Engineering Research and Applications978-1-4614-7906-2Series ISSN 1571-0297 Series E-ISSN 2628-8095
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發(fā)表于 2025-3-22 11:45:36 | 只看該作者
https://doi.org/10.1007/978-1-4614-7906-2food process engineering; food waste engineering; functional foods; biochemical engineering
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發(fā)表于 2025-3-23 05:56:13 | 只看該作者
ow that in the presence of time delay in the electrical circuit of the excited van der Pol oscillator, it is possible to harvest energy from QP vibrations with a good performance over a broadband of system parameters away from the resonance. Numerical simulations are conducted to support the analytical predictions.
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