SCIE期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2024/2025影響因子:3.573 (INT J FOOD SCI NUTR) (0963-7486). (FOOD

只看該作者 · 發(fā)表于 2025-3-23 17:38:03

Submitted on: 08 June 2023. Revised on: 06 July 2023. Accepted on: 04 September 2023. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-23 20:44:57

Submitted on: 09 July 2000. Revised on: 12 September 2000. Accepted on: 28 October 2000. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-23 23:15:49

Submitted on: 27 August 2001. Revised on: 02 October 2001. Accepted on: 11 November 2001. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-24 04:10:12

Submitted on: 04 May 2017. Revised on: 28 August 2017. Accepted on: 28 September 2017. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-24 06:55:45

只看該作者 · 發(fā)表于 2025-3-24 11:46:59

Submitted on: 30 May 2015. Revised on: 21 June 2015. Accepted on: 12 July 2015. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-24 16:22:46

只看該作者 · 發(fā)表于 2025-3-24 19:20:23

只看該作者 · 發(fā)表于 2025-3-25 00:12:32

Submitted on: 23 July 2004. Revised on: 12 November 2004. Accepted on: 06 December 2004. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

		自動(dòng)登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評(píng)	投稿經(jīng)驗(yàn)總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-5 02:22
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved