SCIE期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2024/2025影響因子:3.573 (INT J FOOD SCI NUTR) (0963-7486). (FOOD

只看該作者 · 發(fā)表于 2025-3-23 17:38:03

Submitted on: 08 June 2023. Revised on: 06 July 2023. Accepted on: 04 September 2023. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-23 20:44:57

Submitted on: 09 July 2000. Revised on: 12 September 2000. Accepted on: 28 October 2000. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-23 23:15:49

Submitted on: 27 August 2001. Revised on: 02 October 2001. Accepted on: 11 November 2001. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-24 04:10:12

Submitted on: 04 May 2017. Revised on: 28 August 2017. Accepted on: 28 September 2017. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-24 06:55:45

只看該作者 · 發(fā)表于 2025-3-24 11:46:59

Submitted on: 30 May 2015. Revised on: 21 June 2015. Accepted on: 12 July 2015. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-24 16:22:46

只看該作者 · 發(fā)表于 2025-3-24 19:20:23

只看該作者 · 發(fā)表于 2025-3-25 00:12:32

Submitted on: 23 July 2004. Revised on: 12 November 2004. Accepted on: 06 December 2004. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

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