SCIE期刊International Journal of Food Engineering 2024/2025影響因子:1.677 (INT J FOOD ENG) (2194-5764). (FOOD SCIENCE & TECHN

只看該作者 · 發(fā)表于 2025-3-24 00:29:44

Submitted on: 07 February 2014. Revised on: 08 March 2014. Accepted on: 27 March 2014. ___________________International Journal of Food Engineering

只看該作者 · 發(fā)表于 2025-3-24 06:22:15

只看該作者 · 發(fā)表于 2025-3-24 08:01:49

Submitted on: 19 June 2008. Revised on: 02 September 2008. Accepted on: 25 October 2008. ___________________International Journal of Food Engineering

只看該作者 · 發(fā)表于 2025-3-24 11:16:58

Submitted on: 01 August 2004. Revised on: 16 October 2004. Accepted on: 17 November 2004. ___________________International Journal of Food Engineering

只看該作者 · 發(fā)表于 2025-3-24 14:52:49

Submitted on: 30 October 2003. Revised on: 07 January 2004. Accepted on: 18 January 2004. ___________________International Journal of Food Engineering

只看該作者 · 發(fā)表于 2025-3-24 20:44:05

Submitted on: 11 June 2001. Revised on: 15 July 2001. Accepted on: 19 August 2001. ___________________International Journal of Food Engineering

只看該作者 · 發(fā)表于 2025-3-25 00:21:58

Submitted on: 26 May 2003. Revised on: 23 August 2003. Accepted on: 20 October 2003. ___________________International Journal of Food Engineering

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