| 書目名稱 | World Vegetables | | 副標(biāo)題 | Principles, Producti | | 編輯 | Vincent E. Rubatzky,Mas Yamaguchi | | 視頻video | http://file.papertrans.cn/1032/1031203/1031203.mp4 | | 圖書封面 |  | | 描述 | Completely revised and up-to-date, this wide-ranging,comprehensive treatise examines the many different aspects ofvegetables from an international perspective. The diversity and depthof coverage of vegetables is largely due to the extensive backgroundand experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, aswell as considerable input from colleagues and expert reviewers. .This logically-organized text, filled with numerous illustrations,photographs, and tables, begins with an easy-to-read introduction tosuch topics as: the current role of vegetables as a world food crop,the origin and classification of vegetables, vegetables in humannutrition, and plant toxicants and folklore concerning vegetables.Background material on the basic principles for growing crops andproduction under adverse conditions are also featured in this section.Much of the material covered in the book focuses on the major andminor vegetables, their origin, taxonomy, botany, physiology,production and post harvest handling, and composition and use. Inaddition, current world production statistics are provided for manyvegetable crops as well as listings of important diseases, insects,and other pests for m | | 出版日期 | Book 1997Latest edition | | 關(guān)鍵詞 | agriculture; environment; food; nutrition; physiology; plants; processing | | 版次 | 2 | | doi | https://doi.org/10.1007/978-1-4615-6015-9 | | isbn_softcover | 978-1-4613-7756-6 | | isbn_ebook | 978-1-4615-6015-9 | | copyright | Springer Science+Business Media Dordrecht 1997 |
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