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Titlebook: Wood-Water Relations; Christen Skaar Book 1988 Springer-Verlag Berlin Heidelberg 1988 energy.temperature.water.wood

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樓主: 滲漏
31#
發(fā)表于 2025-3-26 21:21:08 | 只看該作者
Das wahrgenommene Dingobjekt: Würfel oder Hexaeder?itiators der ph?nomenologischen Bewegung durchnimmt, findet, so scheint es, mancherlei Argumente für die erstgenannte Alternative. Auf eine sehr prinzipielle Weise stellt Husserl fest, da? ?die Logik — wenn sie für die Rechtsgründe und Rechtsgrenzen ihres Apriori... soll wissenschaftlich Auskunft ge
32#
發(fā)表于 2025-3-27 02:06:05 | 只看該作者
,Evolution of a Ritual: Pipes and Smoking in Etowah’s Realm, which was one of the preeminent political and religious centers of the region. A progression of changes in both the physical form of smoking pipes and their contexts of discovery reveals how the rite was differently controlled and performed in accordance with varying social, political, and economic circumstances.
33#
發(fā)表于 2025-3-27 09:17:27 | 只看該作者
34#
發(fā)表于 2025-3-27 13:17:42 | 只看該作者
3D Visualization of Calcified and Non-calcified Molluscan Tissues Using Computed Tomographynd volume even for very complex forms. X-ray micro-CT is extremely useful in the morphologic examination of mineralized and soft tissues, although microstructural and histological details should be supplemented by other microscopic techniques.
35#
發(fā)表于 2025-3-27 15:55:34 | 只看該作者
Geoffrey Lee Williams,Alan Lee Williamsthis new edition re-analyzes in two new chapters the role of lipids, in general, and olive oil, in particular, in nutrition and health. In addition, the methodologies developed for determining sensory quality, olive oil oxidation, and deep-frying are extensively described and discussed. The role of
36#
發(fā)表于 2025-3-27 21:36:27 | 只看該作者
37#
發(fā)表于 2025-3-28 01:05:52 | 只看該作者
38#
發(fā)表于 2025-3-28 02:21:05 | 只看該作者
Proceedings of the 5th International Conference on Electrical Engineering and Automatic Control
39#
發(fā)表于 2025-3-28 08:55:05 | 只看該作者
40#
發(fā)表于 2025-3-28 14:05:05 | 只看該作者
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