| 書目名稱 | Wheat in a Global Environment |
| 副標(biāo)題 | Proceedings of the 6 |
| 編輯 | Z. Bed? (Head of the Local Organising Committee),L |
| 視頻video | http://file.papertrans.cn/1028/1027859/1027859.mp4 |
| 叢書名稱 | Developments in Plant Breeding |
| 圖書封面 |  |
| 描述 | Wheat breeders have achieved significant results over the last fifty years in research on mankind‘s one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world‘s wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on popu |
| 出版日期 | Conference proceedings 2001 |
| 關(guān)鍵詞 | biotechnology; breeding; genetics; pre-breeding; quality; wheat |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-94-017-3674-9 |
| isbn_softcover | 978-90-481-5618-4 |
| isbn_ebook | 978-94-017-3674-9Series ISSN 1381-673X |
| issn_series | 1381-673X |
| copyright | Springer Science+Business Media Dordrecht 2001 |
|Archiver|手機(jī)版|小黑屋|
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