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Titlebook: Wheat Quality For Improving Processing And Human Health; Gilberto Igrejas,Tatsuya M. Ikeda,Carlos Guzmán Book 2020 Springer Nature Switzer

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樓主: 候選人名單
51#
發(fā)表于 2025-3-30 08:18:31 | 只看該作者
Book 2020ross the globe have united to develop the Expert Working Group for Improving Wheat Quality for Processing and Health under the umbrella of the Wheat Initiative. This joint effort provides a framework to establish strategic research and organisation priorities for wheat research at the international
52#
發(fā)表于 2025-3-30 15:36:25 | 只看該作者
ctable product. The potential for the sources of such products to become providers for bioterrorist activities is therefore of key importance. Can botulinum toxin from medical sources become a terrorist weapon? The background to this situation is discussed in detail, and the potential for such medic
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發(fā)表于 2025-3-30 17:25:51 | 只看該作者
Gilberto Igrejas,Gérard Branlardof researchers for many years. Such countermeasures would be given shortly before or after exposure to the agents. This could also potentially overcome the limitations of the antimicrobials currently available; there are few available antibiotics effective against the bacterial BW agents and still l
54#
發(fā)表于 2025-3-30 23:28:21 | 只看該作者
55#
發(fā)表于 2025-3-31 03:22:27 | 只看該作者
Ahmed Regina,Carlos Guzmánbind to different immune cells and also can activate various immune cells in various downstream signaling pathways. It plays various immunomodulatory roles and acts as a key molecule in the immune system. It can bind to a few kinds of Fcγ receptors present on the cell surface of various immune cells
56#
發(fā)表于 2025-3-31 07:13:49 | 只看該作者
Patricia Giraldo,Magdalena Ruiz,M. Itria Ibba,Craig F. Morris,Maryke T. Labuschagne,Gilberto Igrejasy the change of fish population and to develop the resource multiplication and protection. This chapter describes in detail the life history of fish and the division and characteristics of the development period, the classification of the life history types of fish, the types of fish eggs, and the m
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發(fā)表于 2025-3-31 09:37:44 | 只看該作者
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發(fā)表于 2025-3-31 15:35:20 | 只看該作者
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發(fā)表于 2025-3-31 18:54:32 | 只看該作者
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發(fā)表于 2025-3-31 22:01:11 | 只看該作者
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