標(biāo)題: Titlebook: Radiology of Influenza; A Practical Approach Hongjun Li Book 2016 Springer Science+Business Media Dordrecht 2016 Avian Influenza.H1N1.H5N1. [打印本頁] 作者: 嬉戲 時(shí)間: 2025-3-21 16:37
書目名稱Radiology of Influenza影響因子(影響力)
書目名稱Radiology of Influenza影響因子(影響力)學(xué)科排名
書目名稱Radiology of Influenza網(wǎng)絡(luò)公開度
書目名稱Radiology of Influenza網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Radiology of Influenza被引頻次
書目名稱Radiology of Influenza被引頻次學(xué)科排名
書目名稱Radiology of Influenza年度引用
書目名稱Radiology of Influenza年度引用學(xué)科排名
書目名稱Radiology of Influenza讀者反饋
書目名稱Radiology of Influenza讀者反饋學(xué)科排名
作者: 陰謀 時(shí)間: 2025-3-21 21:06
Pathogenesis of Influenzase their apoptosis, which is the underlying mechanism of its pathogenesis. Once influenza virus gains its access to human respiratory tract, it adheres to and penetrates into the epithelial cells for its replication there for 4–6 h. The newly emerging virus particles bud from cell membrane and are r作者: Cirrhosis 時(shí)間: 2025-3-22 02:44 作者: Factual 時(shí)間: 2025-3-22 08:11 作者: VOK 時(shí)間: 2025-3-22 09:21
Influenza A (H1N1)e WHO, the United Nations Food and Agriculture Organization and the World Organization for Animal Health agreed to use the name of influenza A (H1N1), which was then used in bulletins issued by Ministry of Health in China.作者: FIR 時(shí)間: 2025-3-22 13:07
Human Infected H7N9 Avian Influenzaas reported in Yangzi River Delta of China in Feb. 2013, the total cases with definitive diagnosis had been up to 451 cases, including 176 cases of death, by Dec. 31, 2014, with a mortality rate of roughly 39 %.作者: 水槽 時(shí)間: 2025-3-22 20:34 作者: jeopardize 時(shí)間: 2025-3-22 23:23
the progression of the influenza virus.Provides valuable imaThis book presents the theory of influenza and its imaging characteristics. The first section introduces readers to the fundamental theory of influenza, including the etiology, epidemiology and pathogenesis of influenza, influenza-related d作者: 僵硬 時(shí)間: 2025-3-23 05:22 作者: adulterant 時(shí)間: 2025-3-23 08:42
Book 2016a, including the etiology, epidemiology and pathogenesis of influenza, influenza-related diseases, and imaging technologies. The second section is divided into 5 chapters and includes extensive DR, CT and MRI images on?H1N1 influenza, H5N1, H7N9, H5N6 and H10N8 avian influenza.?作者: BLANC 時(shí)間: 2025-3-23 11:55 作者: Myelin 時(shí)間: 2025-3-23 14:16 作者: Medley 時(shí)間: 2025-3-23 21:31
Radiological Examinations absorbed by human tissue in different degrees when it penetrate different human body tissues. Therefore, the dosage of X-ray onto the screen or film is discrepant to show contrasted image on the screen or film.作者: 銀版照相 時(shí)間: 2025-3-24 02:12 作者: 陰謀 時(shí)間: 2025-3-24 02:47
Epidemiology of InfluenzaThe patients with influenza or latent infection are the main source of its infection, and the infectivity persists for 1–7 days after onset, which is the strongest during the first 2–3 days after onset. Pigs, cattles, horses and other poultries may also spread influenza.作者: 顯微鏡 時(shí)間: 2025-3-24 09:08
Diseases Complicating InfluenzaPneumonia is the most common complication of influenza, which is inflammation of terminal airway, alveoli and lung interstitium caused by influenza virus infection or secondary bacterial infection. The patients mainly experience clinical symptoms of fever, cough, expectoration, sputum with blood and accompanying chest pain or dyspnea.作者: Aprope 時(shí)間: 2025-3-24 12:35 作者: 不舒服 時(shí)間: 2025-3-24 15:32
Human Infected H5N1 Avian InfluenzaAvian influenza is an infectious disease caused by avian influenza virus, which is also known as avian plague or European avian plague.作者: MARS 時(shí)間: 2025-3-24 20:24 作者: 修剪過的樹籬 時(shí)間: 2025-3-25 02:42 作者: 極小 時(shí)間: 2025-3-25 06:42
http://image.papertrans.cn/r/image/820836.jpg作者: 愉快么 時(shí)間: 2025-3-25 08:58 作者: 獸皮 時(shí)間: 2025-3-25 15:21
Influenza A (H1N1)e WHO, the United Nations Food and Agriculture Organization and the World Organization for Animal Health agreed to use the name of influenza A (H1N1), which was then used in bulletins issued by Ministry of Health in China.作者: Agnosia 時(shí)間: 2025-3-25 17:41
Human Infected H7N9 Avian Influenzaas reported in Yangzi River Delta of China in Feb. 2013, the total cases with definitive diagnosis had been up to 451 cases, including 176 cases of death, by Dec. 31, 2014, with a mortality rate of roughly 39 %.作者: geometrician 時(shí)間: 2025-3-25 20:48 作者: Expertise 時(shí)間: 2025-3-26 00:57 作者: 亞當(dāng)心理陰影 時(shí)間: 2025-3-26 05:11
978-94-024-1433-2Springer Science+Business Media Dordrecht 2016作者: 對(duì)手 時(shí)間: 2025-3-26 10:17 作者: 狂熱語言 時(shí)間: 2025-3-26 14:54 作者: Affable 時(shí)間: 2025-3-26 19:00 作者: assail 時(shí)間: 2025-3-26 23:47
Jian Wanggredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food mate作者: 罐里有戒指 時(shí)間: 2025-3-27 03:28
Jian Wangudes supplementary material: .Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or ba作者: bile648 時(shí)間: 2025-3-27 07:02 作者: CLEAR 時(shí)間: 2025-3-27 09:54 作者: 流逝 時(shí)間: 2025-3-27 15:53
Xiaochun Zhanggredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food mate作者: probate 時(shí)間: 2025-3-27 21:18
Jie Dai,Hongjun Li,Li Ligredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food mate作者: endarterectomy 時(shí)間: 2025-3-27 23:11
gredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food mate作者: 越自我 時(shí)間: 2025-3-28 05:56
Feng Chen,Meiji Ren,Hongjun Ligredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food mate作者: 分開 時(shí)間: 2025-3-28 09:42 作者: 必死 時(shí)間: 2025-3-28 11:44
Puxuan Lu,Boping Zhou,Jing Yuan,Guilin Yangudes supplementary material: .Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or ba作者: 細(xì)頸瓶 時(shí)間: 2025-3-28 18:28
Yuxin Shi,Puxuan Lu,Yuxin Yang,Chunhong Hu,Haiying Jin,Lili Konggredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food mate作者: Oratory 時(shí)間: 2025-3-28 19:58 作者: 送秋波 時(shí)間: 2025-3-29 01:41 作者: Orchiectomy 時(shí)間: 2025-3-29 06:30 作者: Fulsome 時(shí)間: 2025-3-29 10:06
rs include application possibilities of the encapsulation technologies in specific food products or processes. .The first part of the book reviews general technologies, food-grade978-1-4899-8349-7978-1-4419-1008-0作者: pacifist 時(shí)間: 2025-3-29 12:18 作者: Ancillary 時(shí)間: 2025-3-29 16:33 作者: Collected 時(shí)間: 2025-3-29 23:33 作者: 現(xiàn)代 時(shí)間: 2025-3-30 01:34 作者: Prophylaxis 時(shí)間: 2025-3-30 07:28
Hongjun Li,Li Li,Bailu Liu,Min Li,Ping Li,Yinglin Guors include application possibilities of the encapsulation technologies in specific food products or processes. .The first part of the book reviews general technologies, food-grade978-1-4899-8349-7978-1-4419-1008-0
