標(biāo)題: Titlebook: Plant-Based Foods: Ingredients, Technology and Health Aspects; Alev Yüksel Aydar Book 2023 The Editor(s) (if applicable) and The Author(s) [打印本頁(yè)] 作者: 驅(qū)逐 時(shí)間: 2025-3-21 18:39
書目名稱Plant-Based Foods: Ingredients, Technology and Health Aspects影響因子(影響力)
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M. Pavlovi?,D. Tadi?,A. Aleksi?,N. Komatina,B. H. Hosamertain sectors will lower marginal productivity there and depress the wage rate. Yet employer discrimination or collusion with male employees and their representatives is implied here, for otherwise we would expect demand for labour to increase in the crowded sector which is now cheaper than before.作者: Oration 時(shí)間: 2025-3-27 18:25
