標(biāo)題: Titlebook: Knowledge in Servitization Management; A Comparative View H. M. Belal,Kunio Shirahada,Olatunde Amoo Durowoju Book 2023 The Editor(s) (if ap [打印本頁(yè)] 作者: 生手 時(shí)間: 2025-3-21 16:52
書(shū)目名稱Knowledge in Servitization Management影響因子(影響力)
書(shū)目名稱Knowledge in Servitization Management影響因子(影響力)學(xué)科排名
書(shū)目名稱Knowledge in Servitization Management網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱Knowledge in Servitization Management網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱Knowledge in Servitization Management被引頻次
書(shū)目名稱Knowledge in Servitization Management被引頻次學(xué)科排名
書(shū)目名稱Knowledge in Servitization Management年度引用
書(shū)目名稱Knowledge in Servitization Management年度引用學(xué)科排名
書(shū)目名稱Knowledge in Servitization Management讀者反饋
書(shū)目名稱Knowledge in Servitization Management讀者反饋學(xué)科排名
作者: Kernel 時(shí)間: 2025-3-21 23:22
tionenschaffen in besonderer Weise geltend. Die ?Sechs leichten Variationen über ein Originalthema“ sind der Ausgangspunkt. Aus Sonatenzusammenhang (op. 22 b) stammt das zierliche Thema; die Skizzen . geben die handwerkliche Folge: ?Triolen-Basso 16tel-minore — rechte Hand 32te1“. Dann folgt ein in 作者: 帳單 時(shí)間: 2025-3-22 02:13 作者: IST 時(shí)間: 2025-3-22 07:49 作者: 改革運(yùn)動(dòng) 時(shí)間: 2025-3-22 12:36 作者: LASH 時(shí)間: 2025-3-22 16:34 作者: 啞巴 時(shí)間: 2025-3-22 18:13 作者: adjacent 時(shí)間: 2025-3-22 23:53 作者: dowagers-hump 時(shí)間: 2025-3-23 02:44 作者: 有常識(shí) 時(shí)間: 2025-3-23 06:23
Developing Economies (Malaysia) Cases and Company B: Health Products and Traditional Medicines Manufacturer. The 1st two companies are successfully transformed and practice servitization, but the 3rd one cannot. Given cases are examined based on data in terms of service science, knowledge science, servitization concept, organizational 作者: 墊子 時(shí)間: 2025-3-23 11:30 作者: 廚房里面 時(shí)間: 2025-3-23 17:28 作者: minion 時(shí)間: 2025-3-23 20:19
Book 2023 from produce-centric to service-centric in developed and developing Asian economies..?.This book will be of interest to academics, students and practitioners in servitization, knowledge creation and knowledge management, especially those interested in Asian economies..作者: 玉米 時(shí)間: 2025-3-23 23:49 作者: stress-test 時(shí)間: 2025-3-24 06:12
Servitization Viewis chapter includes the justification of the ‘Servitization View’ with related concepts such as service concept, service-dominant logic (S-D logic), product service system (PSS), and finally, servitization.作者: 埋葬 時(shí)間: 2025-3-24 08:05
Developed Economies (Japan) Casesvalue with partners through not only from an economic perspective but also by providing consideration to the environment that makes sure the company’s business innovation. This is how organizations can transform from pure product sellers to service-based value providers.作者: Paleontology 時(shí)間: 2025-3-24 13:16 作者: 蚊子 時(shí)間: 2025-3-24 16:05
H. M. Belal,Kunio Shirahada,Olatunde Amoo DurowojuExamines the theoretical underpinnings of knowledge management and servitization.Provides insight into experiences of business transformation from produce-centric to service-centric.Focuses on serviti作者: Wallow 時(shí)間: 2025-3-24 20:18
http://image.papertrans.cn/k/image/544165.jpg作者: Fibroid 時(shí)間: 2025-3-25 01:42
https://doi.org/10.1007/978-3-031-18687-5Servitization; Knowledge management; service management; asian case studies; technology management; innov作者: enlist 時(shí)間: 2025-3-25 03:43 作者: 防止 時(shí)間: 2025-3-25 09:52
Summary and DiscussionsThis part?compares the analysed?results with prior studies to justify the originality and value of the study. This section also examines?the?reasons for key findings in relation to the research background and/or context. In this chapter, authors also discuss?the relationships between findings and study objectives.?作者: 有節(jié)制 時(shí)間: 2025-3-25 14:52 作者: 說(shuō)明 時(shí)間: 2025-3-25 19:49 作者: Rustproof 時(shí)間: 2025-3-25 23:47
H. M. Belal,Kunio Shirahada,Michitaka Kosaka,Olatunde Amoo Durowojulung, die dem Thema eine ganz neue schwebende Leichtigkeit gibt, sind der H?hepunkt. Die Coda ergreift zwei Takte des Themas und geht an ihnen nochmals die handwerklichen Mittel des Planes durch. In diesem Versuch einer überschauenden Zusammenfassung ist das Schlu?problem . gel?st. Auch die . Bedeut作者: FUSE 時(shí)間: 2025-3-26 03:46
Knowledge-Oriented Servitization Management Modeldge-oriented servitization management model’ supports the theory and concept explained in this book. It connects readers to existing knowledge. It also gives the foundation of hypotheses. The authors conducted a deep analysis with the aim of developing a verified and effective ‘knowledge-oriented se作者: ALLAY 時(shí)間: 2025-3-26 06:59
H. M. Belal,Kunio Shirahada,Michitaka Kosaka,Olatunde Amoo Durowojulegenden Wandel der beruflichen Bildung in einer Vereinbarung über die Gestaltung der an dieser Leitidee orientierten Rahmenlehrpl?ne. In diesem Buch dokumentiere ich, 978-3-658-34352-1978-3-658-34353-8作者: 羽毛長(zhǎng)成 時(shí)間: 2025-3-26 11:01
H. M. Belal,Kunio Shirahada,Michitaka Kosaka,Olatunde Amoo Durowojulegenden Wandel der beruflichen Bildung in einer Vereinbarung über die Gestaltung der an dieser Leitidee orientierten Rahmenlehrpl?ne. In diesem Buch dokumentiere ich, 978-3-658-34352-1978-3-658-34353-8作者: Desert 時(shí)間: 2025-3-26 13:58
H. M. Belal,Kunio Shirahada,Michitaka Kosaka,Olatunde Amoo Durowoju作者: dura-mater 時(shí)間: 2025-3-26 19:26 作者: 情節(jié)劇 時(shí)間: 2025-3-26 22:45
H. M. Belal,Kunio Shirahada,Michitaka Kosaka,Olatunde Amoo Durowoju作者: semiskilled 時(shí)間: 2025-3-27 04:02
H. M. Belal,Kunio Shirahada,Michitaka Kosaka,Olatunde Amoo Durowoju作者: 線 時(shí)間: 2025-3-27 05:58 作者: Handedness 時(shí)間: 2025-3-27 13:10 作者: Nonconformist 時(shí)間: 2025-3-27 16:16
Zhenming Ma,Wei Yang,Qingjun Rendependent process. Mass loss plays an important role in limiting the size of anomalies: it determines an upper effective temperature limit of about 16,000 K for the HgMn phenomenon and of about 25,000 K for helium stars. Magnetic fields can stabilize the outer convection zones leading to Ap stars wi作者: 占卜者 時(shí)間: 2025-3-27 18:20 作者: Admonish 時(shí)間: 2025-3-28 01:26 作者: Connotation 時(shí)間: 2025-3-28 02:57
ivery of training, and this book aims to update readers on the particular issues facing today’s aging adults in the workplace. . . ..The chapters’ broad and inclusive scope encompasses:.Workplace aging and jobs978-3-030-24137-7978-3-030-24135-3作者: 手榴彈 時(shí)間: 2025-3-28 08:42
Drehmagnetme?werkm drehbar gelagerten Dauermagneten in einer stromdurchflossenen festen Spule, die das ablenkende Me?feld erzeugt. Die Richtkraft wird entweder durch eine Feder oder durch ein zweites konstantes Magnetfeld, etwa durch das Erdfeld oder einen Dauermagneten gebildet. Das Drehmagnetme?werk ist also die U作者: Wallow 時(shí)間: 2025-3-28 13:33 作者: 發(fā)炎 時(shí)間: 2025-3-28 18:03
Textbook 2016roaches to instruction selection from the past 45 years are organized and discussed according to their fundamental principles, and according to the characteristics of the supported machine instructions. The fundamental principles are macro expansion, tree covering, DAG covering, and graph covering.
