標(biāo)題: Titlebook: Design and Brand; The Influence of Pro Robert Kreuzbauer Book 2002 Deutscher Universit?ts-Verlag GmbH, Wiesbaden 2002 Brand.Branding.Design [打印本頁(yè)] 作者: culinary 時(shí)間: 2025-3-21 16:19
書目名稱Design and Brand影響因子(影響力)
書目名稱Design and Brand影響因子(影響力)學(xué)科排名
書目名稱Design and Brand網(wǎng)絡(luò)公開度
書目名稱Design and Brand網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Design and Brand被引頻次
書目名稱Design and Brand被引頻次學(xué)科排名
書目名稱Design and Brand年度引用
書目名稱Design and Brand年度引用學(xué)科排名
書目名稱Design and Brand讀者反饋
書目名稱Design and Brand讀者反饋學(xué)科排名
作者: 繁榮地區(qū) 時(shí)間: 2025-3-21 23:18 作者: LAIR 時(shí)間: 2025-3-22 02:00 作者: 細(xì)胞膜 時(shí)間: 2025-3-22 06:50 作者: 兇殘 時(shí)間: 2025-3-22 11:58 作者: 典型 時(shí)間: 2025-3-22 16:33
Final Comments and Summary,nce of design within brand formation. Nevertheless, for a more detailed investigation of this process, design has to be broken down into the parts, form, color, graphics, etc. In particular, the importance of color during brand formation is an as yet undeveloped aspect of the underlying investigation.作者: 典型 時(shí)間: 2025-3-22 17:50
investigate the relationship between design and brand...On the basis of sign- and cognitive-scientific theories, Robert Kreuzbauer develops an approach to explain the influence of design on brand perception and the storage of brand knowledge. He integrates the latest theories on form perception and 作者: filicide 時(shí)間: 2025-3-23 01:05
https://doi.org/10.1007/978-3-030-29662-9n only incrementally modified — products are introduced within shorter time intervals provoking an ongoing reduction of product life cycles (Trinkfass 1997). In this world of time-based competition, companies more often see themselves confronted with difficulties in differentiating their supply by means of primarily technical-functional benefits.作者: ARM 時(shí)間: 2025-3-23 04:34
Book 2002e the relationship between design and brand...On the basis of sign- and cognitive-scientific theories, Robert Kreuzbauer develops an approach to explain the influence of design on brand perception and the storage of brand knowledge. He integrates the latest theories on form perception and cognitive 作者: 滔滔不絕地說 時(shí)間: 2025-3-23 09:37 作者: 精確 時(shí)間: 2025-3-23 13:08 作者: ITCH 時(shí)間: 2025-3-23 16:37 作者: 征稅 時(shí)間: 2025-3-23 21:03 作者: inspired 時(shí)間: 2025-3-24 01:32
Theoretical Part,, since brand conceptions also provide some interpretation of brand formation. Yet the difference is that brand formation approaches focus directly on the process of how a brand is created, also explaining where it starts and where it ends (determined by a process of brand-communication), while the 作者: Lumbar-Stenosis 時(shí)間: 2025-3-24 03:24
Rehab Massoud,Hoang M. Le,Rolf Drechslerown that during brand formation a most essential process is the development of brand identifiers, since they function as some kind of ‘key-elements’ when a cognitive brand concept is created in consumer memory (cf. Chapters B.IV.1.233). For this reason, this chapter will focus on methods to investigate brand identifiers empirically.作者: 浪費(fèi)時(shí)間 時(shí)間: 2025-3-24 08:35 作者: Asperity 時(shí)間: 2025-3-24 13:07 作者: 延期 時(shí)間: 2025-3-24 16:22
Marken- und Produktmanagementhttp://image.papertrans.cn/d/image/268526.jpg作者: RECUR 時(shí)間: 2025-3-24 19:09 作者: Coterminous 時(shí)間: 2025-3-25 00:02 作者: Terrace 時(shí)間: 2025-3-25 05:44
Rehab Massoud,Hoang M. Le,Rolf Drechslerown that during brand formation a most essential process is the development of brand identifiers, since they function as some kind of ‘key-elements’ when a cognitive brand concept is created in consumer memory (cf. Chapters B.IV.1.233). For this reason, this chapter will focus on methods to investig作者: motivate 時(shí)間: 2025-3-25 10:09 作者: 證實(shí) 時(shí)間: 2025-3-25 14:30 作者: Fecal-Impaction 時(shí)間: 2025-3-25 16:50
Morphofunctional Patterns of the Hypothalamic-Neurohypophyseal and Related Neuronal Systemsetory neurons — might also provide the basis for anterior pituitary regulation. Today, his bold concept of neurosecretion not only emerges as the universal keystone of neuroendocrine regulatory systems, but has further developed as one of the most heuristic concepts in cellular neurobiology, whether作者: 施魔法 時(shí)間: 2025-3-25 22:18
The Phase Transition Approach to Laser Statisticsat least to some extent — the character of an interdisciplinary meeting. For this reason I would like to present here the theory of laser statistics from a viewpoint which goes considerably beyond laser statistics alone. As we will see below, at the laser threshold a remarkable transition from disor作者: 門窗的側(cè)柱 時(shí)間: 2025-3-26 00:21
4 April 1979,century. I tried to show how . was a sort of non-substitutable and irreducible atom of interest. I tried to show that this atom of interest could not be superimposed on, was not identifiable with, and was not reducible to the essential characteristics of the subject of right in juridical thought; th作者: inflate 時(shí)間: 2025-3-26 07:53
Book 1963xcellence appropriate to man. Plato exhibits profound interest in the moral well being of each individual, not merely those who are philosophically gifted. Obviously my study is in opposition with a traditional line of interpretation which holds that Plato evinces small concern for the ordinary indi作者: CESS 時(shí)間: 2025-3-26 11:32
Auswertung,i den Begehungen gewonnenen Daten dürften allerdings schon eine gute Basis für eine detaillierte statistische Auswertung der H?ufigkeiten der einzelnen Arten darstellen. Eine derartige Auswertung ist aber sehr zeit- und kostenaufwendig. Deshalb wurde vorerst darauf verzichtet.作者: 捏造 時(shí)間: 2025-3-26 13:55 作者: Devastate 時(shí)間: 2025-3-26 18:40 作者: 四目在模仿 時(shí)間: 2025-3-26 22:37 作者: 屈尊 時(shí)間: 2025-3-27 02:32 作者: Malleable 時(shí)間: 2025-3-27 09:12 作者: 不朽中國(guó) 時(shí)間: 2025-3-27 12:26 作者: heterogeneous 時(shí)間: 2025-3-27 13:52
Preet S. Aulakh,Michael G. Schechterion of .CBLs. and .CIPKs. in other plant species such as .Oryza sativa., .Pisum sativum., .Cicer arietinum., .Zea mays., .Populus euphratica., .Vitis vinifera., .Malus domestica., .Gossypium hirsutum., .Sorghum bicolor., .Brassica napus., .Vicia faba., .Phaseolus vulgaris., .Ammopiptanthus mongolicu作者: Innovative 時(shí)間: 2025-3-27 18:50
