派博傳思國際中心

標題: Titlebook: Chemistry and Hygiene of Food Gases; Pasqualina Laganà,Giovanni Campanella,Maria Anna C Book 2019 The Author(s), under exclusive licence t [打印本頁]

作者: 添加劑 時間: 2025-3-21 16:14
書目名稱Chemistry and Hygiene of Food Gases影響因子(影響力)

書目名稱Chemistry and Hygiene of Food Gases影響因子(影響力)學科排名

書目名稱Chemistry and Hygiene of Food Gases網(wǎng)絡(luò)公開度

書目名稱Chemistry and Hygiene of Food Gases網(wǎng)絡(luò)公開度學科排名

書目名稱Chemistry and Hygiene of Food Gases被引頻次

書目名稱Chemistry and Hygiene of Food Gases被引頻次學科排名

書目名稱Chemistry and Hygiene of Food Gases年度引用

書目名稱Chemistry and Hygiene of Food Gases年度引用學科排名

書目名稱Chemistry and Hygiene of Food Gases讀者反饋

書目名稱Chemistry and Hygiene of Food Gases讀者反饋學科排名

作者: 樂器演奏者 時間: 2025-3-21 21:06
Food Gases in the European Union: The Legislation,nciples and requirements of food law), Reg. (EC) No 852/2004 (hygiene of foodstuffs), and Reg. (EC) No 1935/2004 (materials and articles intended to come into contact with food). Actually, there are different national regulations on these arguments (food and non-food applications in the European Uni

作者: Cosmopolitan 時間: 2025-3-22 04:29

作者: Climate 時間: 2025-3-22 06:17

作者: glisten 時間: 2025-3-22 09:03
https://doi.org/10.1007/978-3-030-35228-8Food Safety Assessment; Food Gases in Industry; Carbon Dioxide; Nitrogen; Oxygen; Food Shelf-life; Modifie

作者: 后退 時間: 2025-3-22 13:12
978-3-030-35227-1The Author(s), under exclusive licence to Springer Nature Switzerland AG 2019

作者: 后退 時間: 2025-3-22 18:14
https://doi.org/10.1007/978-1-4615-4113-4rict standards in order to come into contact with foodstuffs and therefore in order to ensure food security. In particular, they must comply with precise rules on labelling, purity and hygiene criteria. The relevant legislation was inspired by the White Paper on Food Safety, published in 2000 by the

作者: 建筑師 時間: 2025-3-23 01:11
Nonsmooth Computational Mechanics,nciples and requirements of food law), Reg. (EC) No 852/2004 (hygiene of foodstuffs), and Reg. (EC) No 1935/2004 (materials and articles intended to come into contact with food). Actually, there are different national regulations on these arguments (food and non-food applications in the European Uni

作者: 炸壞 時間: 2025-3-23 05:21

作者: FRONT 時間: 2025-3-23 06:15
Calculations on Liquids and Solidsds and beverages. As a result, food security has to be assured with reference to food gases. On these bases, and because of the evident identification of gases used for food applications as ‘food’, each food gas producer is certainly a food business operator, similar to all players in the food suppl

作者: 聯(lián)合 時間: 2025-3-23 12:10

作者: 天空 時間: 2025-3-23 16:44

作者: Hypomania 時間: 2025-3-23 21:38
Chemistry and Hygiene of Food Gases978-3-030-35228-8Series ISSN 2191-5407 Series E-ISSN 2191-5415

作者: byline 時間: 2025-3-23 22:25
Food Gases in the Industry: Chemical and Physical Features,gases, propellants, or raising substances, although another classification may consider their physical and chemical features when used. This chapter discusses chemical and physical features of commonly used food gases in the food and food packing industries.

作者: Antagonism 時間: 2025-3-24 06:06
The Hartree-Fock Method and Its Consequencesgases, propellants, or raising substances, although another classification may consider their physical and chemical features when used. This chapter discusses chemical and physical features of commonly used food gases in the food and food packing industries.

作者: violate 時間: 2025-3-24 07:15
2191-5407 h chapter highlights the impact of food gases on human health due to their possible abuse and misuse. This book appeals to researchers and professionals working in food production and quality control..978-3-030-35227-1978-3-030-35228-8Series ISSN 2191-5407 Series E-ISSN 2191-5415

作者: 恭維 時間: 2025-3-24 13:46

作者: 缺陷 時間: 2025-3-24 15:59

作者: exigent 時間: 2025-3-24 19:29
Food Gases in the European Union: The Legislation,Other points of interest are the identification of the food business operator and the definition of food gas as ‘ingredient’, ‘technological aid’, or ‘food additive’. This chapter discusses the regulatory classification of food (and non-food) gases in the European Union, with possible exclusions.

作者: COKE 時間: 2025-3-25 01:22