SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)總引論文
SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
作者: 不合 時(shí)間: 2025-3-21 22:33
Submitted on: 04 August 1999.
Revised on: 28 October 1999.
Accepted on: 03 December 1999.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: Graduated 時(shí)間: 2025-3-22 02:34
Submitted on: 28 June 2012.
Revised on: 19 September 2012.
Accepted on: 03 November 2012.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: 600 時(shí)間: 2025-3-22 07:28
Submitted on: 19 August 2021.
Revised on: 13 December 2021.
Accepted on: 03 January 2022.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: Lacunar-Stroke 時(shí)間: 2025-3-22 11:16
Submitted on: 09 March 2012.
Revised on: 24 June 2012.
Accepted on: 08 July 2012.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: exacerbate 時(shí)間: 2025-3-22 13:10
Submitted on: 09 January 2005.
Revised on: 15 March 2005.
Accepted on: 30 April 2005.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: GOUGE 時(shí)間: 2025-3-22 19:44
Submitted on: 04 May 2004.
Revised on: 23 July 2004.
Accepted on: 27 August 2004.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: arterioles 時(shí)間: 2025-3-22 22:14 作者: 使激動(dòng) 時(shí)間: 2025-3-23 02:35 作者: 粗魯性質(zhì) 時(shí)間: 2025-3-23 06:35 作者: 偉大 時(shí)間: 2025-3-23 12:51 作者: 頑固 時(shí)間: 2025-3-23 17:19
Submitted on: 17 October 2009.
Revised on: 25 January 2010.
Accepted on: 12 March 2010.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: 豎琴 時(shí)間: 2025-3-23 21:48
Submitted on: 16 July 2013.
Revised on: 25 August 2013.
Accepted on: 11 September 2013.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: 為敵 時(shí)間: 2025-3-24 00:27
Submitted on: 24 June 2014.
Revised on: 17 September 2014.
Accepted on: 30 September 2014.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: CURB 時(shí)間: 2025-3-24 05:14 作者: 特征 時(shí)間: 2025-3-24 08:22
Submitted on: 08 June 1998.
Revised on: 06 October 1998.
Accepted on: 15 November 1998.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: 澄清 時(shí)間: 2025-3-24 13:40 作者: FAZE 時(shí)間: 2025-3-24 16:06
Submitted on: 12 June 2022.
Revised on: 02 October 2022.
Accepted on: 06 November 2022.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: STERN 時(shí)間: 2025-3-24 21:51 作者: Bouquet 時(shí)間: 2025-3-25 01:58 作者: 思考而得 時(shí)間: 2025-3-25 05:59
Submitted on: 12 August 2011.
Revised on: 26 November 2011.
Accepted on: 25 January 2012.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: Silent-Ischemia 時(shí)間: 2025-3-25 10:23
Submitted on: 17 June 2017.
Revised on: 04 August 2017.
Accepted on: 02 September 2017.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: sterilization 時(shí)間: 2025-3-25 11:57
Submitted on: 08 August 2014.
Revised on: 29 September 2014.
Accepted on: 28 October 2014.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: Cardiac 時(shí)間: 2025-3-25 16:21
Submitted on: 09 April 2013.
Revised on: 27 May 2013.
Accepted on: 10 July 2013.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: 蚊子 時(shí)間: 2025-3-25 22:30 作者: Amnesty 時(shí)間: 2025-3-26 02:14 作者: ETCH 時(shí)間: 2025-3-26 05:44 作者: 很像弓] 時(shí)間: 2025-3-26 12:29 作者: WITH 時(shí)間: 2025-3-26 14:43 作者: pantomime 時(shí)間: 2025-3-26 17:36 作者: 輕觸 時(shí)間: 2025-3-26 21:06
Submitted on: 05 November 2015.
Revised on: 10 December 2015.
Accepted on: 06 January 2016.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: 仲裁者 時(shí)間: 2025-3-27 01:20
Submitted on: 05 January 2006.
Revised on: 10 April 2006.
Accepted on: 29 April 2006.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: 就職 時(shí)間: 2025-3-27 05:38
Submitted on: 10 January 2007.
Revised on: 25 April 2007.
Accepted on: 16 June 2007.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: Comedienne 時(shí)間: 2025-3-27 11:28
Submitted on: 16 December 2022.
Revised on: 02 February 2023.
Accepted on: 21 March 2023.
___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD作者: Sputum 時(shí)間: 2025-3-27 17:15 作者: Lipoma 時(shí)間: 2025-3-27 21:50
