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Titlebook: Structural Chemistry; Principles, Methods, Mihai V. Putz,Fanica Cimpoesu,Marilena Ferbinteanu Book 2018 Springer International Publishing A

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11#
發(fā)表于 2025-3-23 10:29:24 | 只看該作者
Bonding in Rings and Clusters,ng in clusters in the era preceding the computer revolution and the wider availability of the quantum chemical computer programs. It uses symmetry reasons, based on the parentage of delocalized molecular orbitals from spherical harmonics functions and their derivatives, when a cluster is more or les
12#
發(fā)表于 2025-3-23 15:56:47 | 只看該作者
13#
發(fā)表于 2025-3-23 21:48:10 | 只看該作者
14#
發(fā)表于 2025-3-24 01:19:58 | 只看該作者
15#
發(fā)表于 2025-3-24 04:49:11 | 只看該作者
https://doi.org/10.1007/978-3-319-55875-2Structural chemistry; Cluster Chemistry; Coordination Chemistry; Quantum Chemistry; Atomic structure; Ele
16#
發(fā)表于 2025-3-24 09:34:42 | 只看該作者
Mihai V. Putz,Fanica Cimpoesu,Marilena FerbinteanuTakes a multidisciplinary approach to chemistry.Is useful for experimentalists and theoreticians alike.Written by eminent academics and international researchers
17#
發(fā)表于 2025-3-24 14:02:51 | 只看該作者
uding mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. Additionally, works on quinoa and Bambara groundnut are reviewed for the first time..978-3-642-07086-0978-3-540-34516-9
18#
發(fā)表于 2025-3-24 17:13:53 | 只看該作者
Fanica Cimpoesu,Mihai V. Putz,Marilena Ferbinteanuuding mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. Additionally, works on quinoa and Bambara groundnut are reviewed for the first time..978-3-642-07086-0978-3-540-34516-9
19#
發(fā)表于 2025-3-24 21:40:30 | 只看該作者
Fanica Cimpoesu,Mihai V. Putz,Marilena Ferbinteanuuding mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. Additionally, works on quinoa and Bambara groundnut are reviewed for the first time..978-3-642-07086-0978-3-540-34516-9
20#
發(fā)表于 2025-3-24 23:38:14 | 只看該作者
Fanica Cimpoesu,Mihai V. Putzuding mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. Additionally, works on quinoa and Bambara groundnut are reviewed for the first time..978-3-642-07086-0978-3-540-34516-9
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