| 書(shū)目名稱(chēng) | Food Packaging Hygiene |
| 編輯 | Caterina Barone,Luciana Bolzoni,Izabela Steinka |
| 視頻video | http://file.papertrans.cn/346/345023/345023.mp4 |
| 概述 | Written by a multidisciplinary team of experts.Discusses the connection of food packaging and the chemical composition of packaging materials under food hygiene aspects.Explores new and emerging risks |
| 叢書(shū)名稱(chēng) | SpringerBriefs in Molecular Science |
| 圖書(shū)封面 |  |
| 描述 | This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation. |
| 出版日期 | Book 2015 |
| 關(guān)鍵詞 | Chemical Composition of Food Packaging Materials; Chemical Interaction of Foods with their Containers |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-14827-4 |
| isbn_softcover | 978-3-319-14826-7 |
| isbn_ebook | 978-3-319-14827-4Series ISSN 2191-5407 Series E-ISSN 2191-5415 |
| issn_series | 2191-5407 |
| copyright | The Author(s) 2015 |
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-12 21:12
發(fā)表于 2025-3-21 17:14:27
